Dinner Daily from 5:00 pm to 9:00 pm

Saturday, Sunday and Monday from 9:00 am to 9:00 pm

Reservations and Catering/Private Party Information: 206-408-7060

APPETIZERS

Burton’s Best Wings

Fresh chicken “party wings” get special treatment at Lucy’s Table.  Marinated, then gently baked and flash-fried to order.  Spun hot out of the fryer in our Chef’s daily sauce.  Served with house-made ranch dressing, carrot & celery sticks.  GF 10.

Seasonal Bruschetta

Hearty slices of home baked bread are grilled with a brush of olive oil, then topped with a lively mix of our Chef’s choice of seasonal toppings.    8.

Grilled Chicken, Beef or Veggie Skewers

Fragrant, marinated skewers of chicken or vegetables are grilled to order and served on fresh greens with dipping sauce.  GF 10

Angus NY Steak Skewers      GF 11.

Twice Baked Potatoes

Twice-baked russet potatoes filled with crispy bacon, melty cheddar cheese, sour cream and chives.  Our hearty TBP’s are also available made with seasonal grilled veggies and cheese.  GF  8.

SOUPS AND SALADS

Lucy’s South End Chowder

Tender clams, smoky bacon, potatoes and our signature herbs combined in a robust and creamy New England-style “chow-dah”.  Seasonal crab, salmon and other seafood chowders offered as available.   Bowl – 9   Cup - 6

Daily Soup

Inventive, highly seasonal and inspirational. House-made Daily Soups are created with slow-simmered stocks.  Our steaming bowl of goodness highlights the flavors of the season.      Bowl – 9   Cup - 6

Farmstead Salad

Impeccably fresh mixed greens tossed with legumes, a variety of seasonal veggies and a host of herbs. A celebration of the farm delivered on a chilled plate.   GF  11.

Add grilled Chicken-5 or Salmon-8 

Classic Caesar Salad

What every leaf of Romaine aspires to!  Whole leaf crispy Romaine lettuce tenderly tossed with house-made Caesar dressing and garnished with garlic croutons and imported anchovy.   11

Add grilled Chicken-5 or Salmon-8

 

Lucy’s Table Soups and Salads are always served with our freshly baked bread.

THE BURGER BAR

Lucy’s Table’s Burgers are served on freshly baked buns with leaf lettuce, hearty tomato slices and our 3-Way onions (fresh, grilled and pickled).  All Burgers are served with hand-cut French Fries and our own homemade ketchup.

 

The Burton Angus “Regular Joe”*

Our 1/3 pound “Regular Joe” cheeseburger is a hand-formed 100% Angus beef patty, lightly seasoned and cooked to order.    14.

Add Thick Cut Bacon              2.

“Make mine a Double”!         4.

 

Grilled Chicken Breast Burger

Tender, marinated grilled 6 oz. chicken breast, complimented by our amazing seasonal aioli.    14.

 

Grilled Salmon Filet Burger

Yes, please! Wild caught (never farmed) 6 oz. salmon filets are treated with respect on the grill.  Lightly seasoned and gently grilled, the filet is served with house tartar sauce.      16. 

 

Fish Burger

Our signature, tempura fried wild cod, topped with house-made tartar sauce, leaf lettuce and sliced tomato on our freshly baked bun.      14.

 

The Veggie Burger.

The classic grilled Portobello Mushroom burger at Lucy’s Table boasts tasty extras like grilled peppers, a splash of secret seasonings and our own vegan pesto.     12.

EVERYDAY ENTREES

Mika’s Marinated Grilled Chicken

Our chicken is lovingly marinated in a time-tested blend of fragrant oils and herbs.  Moist, tender and just the right amount of  smoky char from the grill. A Lucy’s Table favorite.  GF  18.

 

The Vegetable Napoleon

Respect your veggies!  Lucy’s Table proudly creates a daily tower of thoughtfully sourced vegetable and grains. The Napoleon reflects the bounty of the Pacific Northwest, and is finished with a vegetable au jus.  GF   15. 

 

Quartermaster Fish and Chips

Wild caught (never farmed), our signature Fish and Chips surrounds a seasonal filet with a Vashon Brewing Co. Beer rice flour tempura, flash fried to crispy perfection.  Served with our hand-cut French Fries, Fennel & Cilantro Slaw and house-made tartar sauce.      14.  

 

New York Strip Steak*

THIS is what a grill is for. USDA choice grade beef, seasoned and grilled to order.  Served sizzling on a warm plate and finished with a melting knob of butter with fresh herbs.  GF  22.

SERIOUS SIDES  

Select 2, except for Quartermaster Fish & Chips

Red and White Quinoa, Baked Russet Potato, Seasonal Veggies, Fennel & Cilantro Slaw, Petite Garden Salad or Burton Red Potatoes       4.

WEEKEND BRUNCH

Mika’s Quiches of the Day

Flakey, house-made pastry crust, filled with a daily selection of breakfast meats, cheeses and veggies OR cheese and vegetables only.  Served with a side salad, fresh bread and sweet butter.  11.

The Burton Scramble*

3 Steiber Farm’s eggs scrambled with spinach, sweet onion and tomatoes.  Served with all natural, gluten-free Breakfast Sausage patties or crispy Bacon and our signature Red Potatoes.  GF   12.

Substitute Island Springs Organics Tofu – 2.

Spanish Tortilla Wedge

A classic from Spain.  Our recipe pairs a crispy potato crust with herbs, eggs and spices. Served with a side salad, fresh bread and sweet butter.    GF   11.

Brioche Pain Dior 

Literally, “Golden Bread”.  Mika’s fabulous scratch baked brioche in hearty slices is soaked in eggs, cream and real vanilla, then griddled in butter until golden brown. Served with 100% real Maple Syrup and sweet butter. Unforgettable.   9.

Biscuits and Gravy

A plateful, and wonderful to share! 2 of our famous scratch-baked buttermilk biscuits smothered in a classic, creamy gravy with loads of our all-natural, gluten free Breakfast Sausage.  9.

Gluten-Free Biscuits and Gravy add – 2.

 

ON THE SIDE:

Thick-cut Bacon or Breakfast Sausage   4.

2 Buttermilk Biscuits or a Burton Bun   4.

 

 

 

 

 

 

 

 

 

 

 

THE LUNCH SIDE OF THE MENU

Seasonal Salad Trio

Entrée-sized and great for sharing, our Farm fresh vegetables, legumes and herbs are playfully transformed into three exceptional salads featuring the taste of the season.  Served with vegetable chips dusted with sea salt    GF  12.

The Burton “Regular Joe”*

Our 1/3 pound “Regular Joe” cheeseburger is a hand-formed Angus beef patty, lightly seasoned, cooked to order and served on a Challah Bun with hand-cut fries and house-made ketchup.  14.

Add Thick-Cut Bacon       2

“Make mine a double”.    4.

Lucy’s South End Chowder

Tender clams, smoky bacon, new potatoes and our signature herbs combined in a robust and creamy New England-style “chow-dah”.  Seasonal crab, salmon or other seafood chowders offered as available. Served with fresh bread & sweet butter.  Bowl – 9.  Cup – 6

Quartermaster Fish and Chips

Always responsibly sourced, our signature Fish and Chips surrounds a seasonal filet with a Vashon Brewing Co. Beer rice flour tempura, flash fried to crispy perfection.  Served with our hand-cut fries, house-made tartar sauce and our Fennel and Cilantro Slaw      14

 

BEVERAGES

Cane Sugar Sodas by the Bottle    4.

Coffee & Hot and Iced Teas            3.

Milk, Orange Juice                            4.

Organic Juice Box                             3.